Description
Blackcurrant / bramble / dark cherry / plum / smoke / velvet A savoury and structural expression of Central Otago Pinot Noir where precision and detail replace volume and mass. Harvest date: 29th March to 11th April 2022 Bottling date: 28th February 2023 Qty bottled: 4,050 dozen Pinot Noir clones: 115, 667, 5, Abel, 777, 6, 114 Alcohol : 14% pH: 3.56 Acidity : 5.8 g/L
Awards
Gold New Zealand International Wine Show
Alcohol
14.0%
Analytical data
0.0 g/l residual sugar
5.8 g/l acidity
Vinification
Whole cluster fermentation: 22%
Maturation
10 months in barrique
Bottling
Closure: Screw top