Description
On the nose a very rich lemon tart, lemon meringue and candied mixed peel, with time in the glass showing all the other citrus characteristics like mandarin and orange, even passion fruit and light floral hints. Rich and full flavored on the palate as well, very citrus driven, more mandarin and orange flavor, racy with a beautifully creamy freshness. Possibly the best Arneis that we have thus far produced, it goes with all types of seafood. If you can get some Paua (NZ Abalone) you’ll have the perfect match.
Certifications
Low/no sulfur
Natural wine
Alcohol
13.2%
Analytical data
dry
0.8 g/l residual sugar
Vinification
Whole cluster fermentation: No%
Was malolactic fermentation used: no
Was high-solid fermentation used: yes
Bottling
Closure: Screw top