Description
o Nose: Blackcurrant. Earth. Graphite. o Palate: Vibrant. Juicy. Structured.
Certifications
Alcohol
14.1%
Analytical data
0.4 g/l residual sugar
5.2 g/l acidity
3.55 pH
Vinification
Whole cluster fermentation: 25%
Was malolactic fermentation used: yes
Was high-solid fermentation used: no