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Description
o Nose: Blackcurrant. Earth. Graphite. o Palate: Vibrant. Juicy. Structured.
Certifications
Alcohol
14.1%
Analytical data
0.4 g/l residual sugar
5.2 g/l acidity
3.55 pH
Vinification
Whole cluster fermentation: 25%
o Nose: Blackcurrant. Earth. Graphite. o Palate: Vibrant. Juicy. Structured.
14.1%