Certifications
Low/no sulfur
Alcohol
14.5%
Analytical data
0.5 g/l residual sugar
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Maturation
100% Barrel aged, 15% new oak
Bottling
Closure: Screw top
14.5%
100% Barrel aged, 15% new oak