Gorgeously composed and expressed, the elegantly fragrant bouquet shows white flesh nectarine, brioche, roasted hazelnut and lemon pith notes, leading to a concentrated palate offering terrific fruit purity together with discreet oak infusion, finishing persistent and creamy.
Single vineyard, Wairau. 100% Mendoza clone.
Partial wild fermentation in older French oak. Gentle lees stirring. Natural malolactic fermentation.
Oak barrel 13 months