Description
Gorgeously composed and expressed, the elegantly fragrant bouquet shows white flesh nectarine, brioche, roasted hazelnut and lemon pith notes, leading to a concentrated palate offering terrific fruit purity together with discreet oak infusion, finishing persistent and creamy.
Certifications
Alcohol
13.0%
Analytical data
1.6 g/l residual sugar
4.98 g/l acidity
3.57 pH
Vineyard
Single vineyard, Wairau. 100% Mendoza clone.
Vinification
Partial wild fermentation in older French oak. Gentle lees stirring. Natural malolactic fermentation.
Maturation
Oak barrel 13 months
Bottling
Closure: Screw top