Description
Bright lemon in colour, this alternative style sauvignon blanc displays fresh herb and cucumber characters combined with white flesh nectarine notes. Elegant and complex, the palate is balanced with crisp texture, a beautiful acid backbone and a seamless finish.
Certifications
Alcohol
14.0%
Analytical data
dry
2.5 g/l residual sugar
5.8 g/l acidity
3.39 pH
Vineyard
Southern Valleys
Vinification
The grapes were hand-picked from two cane vines at optimum ripeness and lightly pressed to concrete egg tank, clay amphora and seasoned French oak barrels for wild fermentation.
Maturation
Aged in concrete egg tank, clay amphora and seasoned French oak barrels, on full yeast lees for 10 months.
Bottling
Closure: Screw top