Description
Savoury with fresh sea breeze aromas of rock salt and pink peppercorns, overlaying nuances of watermelon, nectarine and botanical notes of Jasmine. The zesty palate exudes orange peel, white peach and touches of coconut, rosehip and red liquorice. This elegant rosé is perfectly poised with a gravelly texture, delivering a thirst quenching, generous and dry finish.
Awards
94 pts - Sam Kim, Wine Orbit
94 pts - Candice Chow, Raymond Chan Wine Reviews
93 pts - Cameron Douglas MS
Certifications
Alcohol
12.5%
Analytical data
2.4 g/l residual sugar
6.8 g/l acidity
3.36 pH
Vineyard
Southern Valleys
Vinification
Treated as a white wine in the cellar, this multi red and white varietal rosé, was pressed off skins early and fermented cold in stainless steel to accentuate fruit purity.
Maturation
Aged on light yeast lees for two months to gain complexity and increase mouthfeel.
Bottling
Closure: Screw top