Description
Bright straw in colour, this classy sauvignon blanc has explosive aromatics of passionfruit, white peach, gooseberry and lime juice that mingle with subtle notes of caper berries and flint. Dry and saline, persistent flavours of white currant, golden kiwi fruit and stone fruit are revealed alongside bright, mouth-watering acidity. The distinctive palate has a gravelly texture and a ripe, pure finish.
Awards
Certifications
Alcohol
13.0%
Analytical data
Vineyard
Wairau & Awatere valleys
Vinification
Harvested early morning and lightly pressed, the juice was fermented cool, predominately in stainless steel to maximise fruit purity and distinctive varietal character. A small portion was fermented in concrete egg tank and clay amphora to add a grainy texture to the palate.
Maturation
Aged on light yeast lees for three months to gain complexity and increase mouthfeel.