Description
This vibrant and award-winning style is 100% wild fermented in a mix of puncheons and barriques before it spends a year in barrel undergoing malolactic fermentation and extended time on lees. The result is a finely poised wine of power, complexity and texture brimming with notes of brioche, citrus melon, fig and vanilla notes and a sublime finish.
Certifications
Alcohol
13.5%
Analytical data
2.0 g/l residual sugar
Maturation
12 Months in 30% new French oak
Bottling
Closure: Screw top