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The Boneline
WAIMANU PINOT NOIR
2019
New Zealand, Waipara Valley
Pinot Noir
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Certifications
Alcohol
14.0%
Analytical data
0.25 g/l residual sugar
5.4 g/l acidity
3.69 pH
Vinification
Whole cluster fermentation: 20%
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Closure: Screw top
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