Smith & Sheth CRU Heretaunga Albariño 2022
New Zealand, Hawke's Bay
Albariño
Certifications
Alcohol
13.5%
Analytical data
6.9 g/l acidity
3.25 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
New Zealand, Hawke's Bay13.5%