Description
Aromas of peaches, pineapple, vanilla beans with a hint of spices. On the palate summer stone fruits and toasted oak. A smooth finish.
Awards
94 pts Wine Orbit
Certifications
Alcohol
12.4%
Analytical data
dry
1.0 g/l residual sugar
Vinification
Whole cluster fermentation: 100%
Maturation
10 months on oak and lees, malolactic fermentation
Bottling
Closure: Screw top