Description
Aromas of pear and tropical fruits. Full bodied flavours of pear, stone fruit and tropical fruit, with a refreshing balanced acidity.
Awards
Cameron Douglas MS.com 93points
Certifications
Alcohol
13.3%
Analytical data
dry
6.0 g/l residual sugar
3.28 pH
Vineyard
Pruning: spur
Vine density: 2974/ha
Yield: 3.6 hl/ha
Vinification
Whole cluster fermentation: 0%
Maturation
Kept on lees for three months
Bottling
Closure: Screw top