Description
A single vineyard wine, the 2016 Tūpari Pinot Gris is dry, richly flavoured and mouthfilling. Distinguishing ripe pear and ginger notes, a luscious texture and a long elegant finish make this a must try wine.
FOOD MATCH: This Pinot Gris is full-bodied and compliments seafood, white meats and light pastas. It is also an ideal companion for creamy, smoked or spicy food. A perfect match with medium spiced Thai fish cakes or smoked salmon.
CHEESE MATCH: Enjoy with aged brie or camembert, a very light blue cheese, mozzarella or edam.
Awards
Certifications
Alcohol
13.0%
Analytical data
Vineyard
The Pinot Gris block sits atop the Tūpari cliffs, protected from the strong winds by a small woodland. The trees create a microclimate by enhancing the effects of the warm days and cool nights. It is the large daily temperature fluctuations that are favourable to long and slow ripening, intensifying the varietal flavour characteristics.
Vinification
The weather was warm at harvest and grapes were picked in the cool of the night to ensure they arrived at the winery in optimum condition. A little low temperature skin contact enhanced the natural flavours and structure of the wine.