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Whitehaven Wine Company
 
Whitehaven Wine Company

Whitehaven Marlborough Sauvignon Blanc 2022

New Zealand, Marlborough
Sauvignon Blanc
$$$
Whitehaven Marlborough Riesling 2022
Whitehaven Marlborough Pinot Noir 2020
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Description

Colour / Appearance: Pale lemon.

Aroma / Bouquet: Classical Marlborough with aromas of blackcurrant, grapefruit, lime and crushed herbs underscored with complexing hints of tropical fruits and gooseberry.

Palate: Pure and concentrated with flavours of white peach, boxwood, citrus and smoky, wet river stone notes. The palate is concentrated yet elegant with flavour density and a lingering, precise finish.

Awards

Double Gold Sakura Japan Women's Wine Awards

Gold MUNDUS vini award

93 pts Wine Orbit

Selected for inclusion in the Appellation Marlborough Wine 2022 Annual Collection.
Cameron Douglas, 93/100 Pts, Excellent.
Sam Kim, NZ, 94/100 Pts, 5 stars.
Candice Chow, Raymond Chan Wine Reviews: 91/100 Points

Certifications

Demeter

Alcohol

13.0%

Analytical data

1.7 g/l residual sugar
7.45 g/l acidity
3.35 pH

Sauvignon Blanc harvest

Vineyard

We are proud to source the fruit for this wine exclusively from Marlborough.

The 2022 growing season started with soil moisture at capacity, following an unusually wet winter which had seen flooding in parts of the region. Pleasingly, the region did not suffer any major frost events and despite conditions in November being a little wet, the warmth that went with it meant that flowering was not drawn out and resulted in good fruit set and the prospect of healthy yields. The remainder of the season was punctuated by cooler weather and rainfall events and we were vigilant around disease pressure as we entered the harvest period. Harvest was later this year and Brix accumulation was slow. We experienced another rain event in the final third of March, following which we thought it best to harvest as quickly as possible in order to retain pure fruit expression. This is where Whitehaven’s new receival building came to the fore, allowing greater throughput while maintaining the quality focus and attention to detail that Whitehaven prides itself on.

Vinification

Winemaking: The fruit was machine harvested, often overnight, and pressed immediately with minimal skin contact. After cold settling, the clear juice was fermented in stainless steel tanks at 16°C – 12°C with selected yeast strains to preserve pure sub regional characters and varietal flavours. Wines sat on light yeast lees in tank for up to 2 months prior to blending in June 2021. The wine has been heat and cold stabilised, and sterile filtered, prior to bottling.

Was malolactic fermentation used: no
Was high-solid fermentation used: no

Bottling

Closure: Screw top

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