Hunter's MiruMiru Reserve 2018

TASTING NOTES Hunter’s traditional bottle fermented MiruMiru™ Reserve 2018 is blended from Pinot Noir 62%, Chardonnay 35%, and Pinot Meunier 3%. Stored on its yeast lees for 50 months the wine has developed a rich complexity with a full elegant texture on the palate. The wine exhibits bright berry fruits along with biscuity aromas on the nose. The palate exhibits layers of brioche and citrus characters with apple notes on the end palate. The wine shows complexity and balance with excellent richness that carries through to a dry and refreshing finish.