Description
TASTING NOTE: Bright fresh aromatics of ripe pear and white florals fuse with fragrant lemon curd and a touch of spice. Citrus and apricot flavours combine on the palate.
STYLE: A cool climate Pinot Gris, dry in style with subtle flavours and fresh acidity.
Awards
89 pts The Real Review
Bronze International Wine Awards
Alcohol
13.5%
Analytical data
dry
4.5 g/l residual sugar
5.4 g/l acidity
3.45 pH
Vineyard
Bendigo (79%), Pisa (11%) and Gibbston (10%) sub regions of Central Otago
Maturation
Fermented in tank and aged on yeast lees for 3 months prior to blending and bottling.
Bottling
Closure: Screw top