Description
TASTING NOTE: Expressive aromas of kaffir lime, honeydew melon and guava fuse beautifully with a delicately textured palate of lemongrass, luscious citrus and tropical fruit.
STYLE: Vibrant aromatics and great purity of flavour combine with a distinctive minerality and fine palate texture. A beautiful wine that reflects our commitment to organic winegrowing on the two sub regions that contribute to our Sauvignon Blanc.
Awards
91 pts The Real Review
Certifications
Alcohol
13.0%
Analytical data
2.5 g/l residual sugar
6.5 g/l acidity
3.18 pH
Vineyard
Organically certified fruit from Central Otago - Peregrine Estate Bendigo (55%) and Cromwell Basin (45%)
Maturation
A combination of whole bunch pressing and destemmed fruit with some skin contact. Cool stainless-steel fermentation.
Bottling
Closure: Screw top