Description
TASTING NOTE: Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins.
STYLE: Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to our Pinot Noir.
Awards
93 pts The Real Review
Certifications
Alcohol
13.0%
Analytical data
dry
1.0 g/l residual sugar
5.6 g/l acidity
3.65 pH
Vineyard
Hand harvested from Bendigo (77%) and Pisa (23%) sub regions of Central Otago.
Maturation
A combination of whole bunch and destemmed fruit fermented and hand plunged in open top fermenters, and matured for 10 months in French oak barrels.
Bottling
Closure: Screw top