Description
TASTING NOTE: Aromas of orange blossom, nectarine and fresh nutmeg combine with delicate layers of subtly integrated oak, fine minerality and ripe citrus fruit flavours.
STYLE: Delicate elegance underpins this finely textured wine which reflects our commitment to organic winegrowing on the two sub regions that contribute to our Chardonnay.
Awards
Bronze New Zealand International Wine Show
93 pts The Real Review
Certifications
Alcohol
13.5%
Analytical data
dry
1.0 g/l residual sugar
6.6 g/l acidity
3.39 pH
Vineyard
Hand harvested from Peregrine Estate in the Bendigo sub-region of Central Otago
Maturation
100% whole bunch pressed. Barrel fermented with predominantly indigenous yeast and matured for 10 months in French oak puncheons and hogshead barrels. Partial malolactic fermentation.
Bottling
Closure: Screw top