Description
100% Pinot Noir grapes were late harvested on 3rd June 2020 allowing them time to ripen fully and produce a considerable amount of sugar. The juice was fermented in stainless steel to retain the varietal and fruit characteristics. The ferment was then stopped to retain a residual sugar of 120g/l. It has attractive aromas of peach, fig and candy floss on the nose. Intense flavours of strawberries, pineapple and caramalised citrus on the palate. This wine is a perfect match with desserts or cheeses and can be enjoyed on its own.
Awards
- 5 Stars: Wine Orbit
- 4.5 Stars: The Wine Writer
- Very good to Excellent: Mark Henderson, Otago Daily Times
- 4 Stars: Candice Chow, Raymond Chan Wine Reviews
- 4 Stars: Bob Campbell
Certifications
Alcohol
10.0%
Analytical data
120.0 g/l residual sugar
Bottling
Closure: Screw top