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Description
Especially low yielding ripe hand picked fruit, gentle winemaking and extended maturation in French oak have resulted in a complex and powerful wine. It has aromas of red berries, violets, and fruitcake with a hint of spice. Ripe berry, smoky plum, cherry and dark chocolate show on the palate with a long sweet fruit finish. A great example of one of the best Central Otago Pinot Noirs – Best rewards are gained by careful cellaring.
Awards
- 5 Stars: Wine Orbit
- 5 Stars: Candice Chow, Raymond Chan Wine Reviews
- 5 Stars: The Wine Writer
- 4 Stars: Bob Campbell
Certifications
Alcohol
13.5%
Analytical data
dry
Bottling
Closure: Screw top