Description
Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of dark cherry and chocolate, with a rich and silky smooth palate and a long spicy finish. A great example of one of the best Central Otago Pinot Noirs. Drinking fantastically well now and will develop and cellar for several years.
Awards
- 5 Stars: 95 points: Wine Orbit
- 5 Stars: Candice Chow, Raymond Chan Wine Reviews
- 92 Points: Cameron Douglas
- Excellent to Outstanding: Otago Daily Times
- 4.5 Stars: The Wine Writer
- 4 Stars: Bob Campbell
Certifications
Alcohol
13.5%
Bottling
Closure: Screw top