Description
Ripe handpicked fruit and gentle winemaking have given a wonderfully balanced wine. 35% of the juice was barrel fermented in older French oak barrels with the balance fermented in stainless steel tank. The wine shows delightful aromas of ripe pear and tropical fruit, with white peach, melon and tangelo on the palate. This off dry wine is best served slightly chilled.
Awards
- 5 Stars: Candice Chow, Raymond Chan Wine Reviews
- 5 Stars: Wine Orbit
- Excellent: Mark Henderson, Otago Daily Times
- 4.5 Stars: The Wine Writer
Certifications
Alcohol
13.0%
Analytical data
11.9 g/l residual sugar
Bottling
Closure: Screw top