Description
An electric, candy-apple red, fresh, and full of appeal, Estate Gamay Noir ’22 charms with intense wild strawberry, bubble-gum aromatics, and notes of ripe watermelon and red cherry. The palate is goose-down soft, creamy, and lightly spiced with clove, anise, and cinnamon. Estate Gamay Noir ’22 is a marriage of tempting textures, and summerbright, ultra-ripe, red-fruit freshness.
Certifications
Alcohol
12.0%
Analytical data
dry
Vineyard
In 1995, Te Mata Estate introduced to New Zealand a superior selection of Gamay Noir à Jus Blanc, the grape variety of the best wines of France’s Beaujolais region. Estate Gamay Noir ’22 is a single vineyard wine from Te Mata Estate’s Woodthorpe Terraces vineyard, harvested on 10 and 11 March 2022.
Vinification
The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 60% of the grapes. The other 40% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for nine weeks in seasoned French oak barrels, before blending and bottling.
Maturation
2 months