Description
The 2022 Sugar Loaf Pinot Noir is sourced entirely from our hillside vineyard on Marlborough's Southern Valleys, it has lifted aromas of red plum, cocoa & liquorice. The palate is elegant and lingering with summer berries, ripe plum, savoury black pepper and notes of toasty oak with delicate supple tannins.
Certifications
Alcohol
13.0%
Analytical data
dry
Vineyard
Sugar Loaf Pappillion Vineyard Clay soils north facing hillside Cool Climate
Vinification
The grapes were all hand harvested then 85% destemmed (15% left as whole bunch) before being cold soaked for 7 days to ensure maximum flavour and colour extraction. Fermentation was in small open top vessels, hand plunged three times a day. Post ferment maceration was for 7 days and free run wine was then transferred to French barrels (25% new) for ageing before a 100% malolactic fermentation over the winter months.