Dog Point Sauvignon Blanc 2023

Careful pressing of both handpicked and machine picked fruit prior to cold settling then fermentation. A portion of this wine is fermented using indigenous yeasts. The wine is aged for 4 months in stainless steel tanks then bottled without fining. A pure expression of Dog Point Sauvignon with lifted aromatics of granny smith apple, lemon rind as well as floral tones of orange blossoms and elderflower burst from the grass. Bright citrus flavours from an elegant year, followed by saline acidity washing across the palate, leaving subtle tropical tones unfurling on the finish.

Dog Point Sauvignon Blanc

Wairau Valley in Marlborough with silty clay loam soils with gravels interspersed.

– Hand picked and whole bunch pressing of fruit prior to cold settling then fermentation. 60% of this wine is fermented using indigenous yeasts.

The wine is aged for 4 months in stainless steel tanks then bottled without fining.