Description
Savory aromatics with fine pepper notes, enticing florals, rich dark fruit and earthy characters coming through. Supple with wonderful layers starting to emerge, there is a lovely focus and length to the palate and fine tannin framework. Expect this wine to reward over the coming years, also cellaring potential to 10-12 years
Certifications
Low/no sulfur
Alcohol
13.5%
Analytical data
0.0 g/l residual sugar
4.8 g/l acidity
Vinification
Whole cluster fermentation: 7%
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Maturation
18% New Oak - Damy/Mercurey/Sylvain
Bottling
Closure: Natural cork