Description
Elegant citrus blossom aromatics combine seamlessly with notes of green apple and grapefruit. The palate is vibrant and well defined with polished mineral acidity.
Alcohol
13.5%
Analytical data
dry
7.3 g/l residual sugar
8.9 g/l acidity
3.16 pH
Vinification
Hand harvested in the cool of the early morning from The Angler vineyard on the banks of the Wairau River. Whole clusters were given a small amount of skin contact before being gently pressed. Only free run juice was used to retain fruit purity and finesse. Predominantly fermented in stainless steel.
Maturation
Predominantly stainless steel
Bottling
Closure: Screw top