Description
A dry, textured and complex Sauvignon Blanc with extended time on the lees, giving the wine a full-bodied style and a deliciously nutty character. It offers appealing citrus notes, exotic fruit and floral tones. It pairs perfectly with grilled seafood, delicate Asian flavours and many dishes with herbs and greens – basil, coriander, rocket and especially mint.
Alcohol
13.0%
Analytical data
dry
0.0 g/l residual sugar
7.4 g/l acidity
3.3 pH