Description
Fun but stylish, impress your friends with this coppery pink bubbly. Excellent as an aperitif or try pairing with a summer dessert.
Vineyard
The Allan Scott Cecilia Rosé uses fruit from the Marifold Pinot Noir clone as it is known for its summer fruit characters. The grapes are picked early to retain their acidity.
Vinification
The juice is left to cold macerate on its skins for three days and hence picks up a beautiful pink colour as well as all the great Pinot Noir characteristics but avoiding any tannins. The wine then receives the full Méthode Traditionnelle treatment and is aged on its lees until it is deemed ready to be disgorged.