Awards
Gold New World Wine Awards
95 Points, Top 50, New World Wine Awards (NZ) 2023
Certifications
Alcohol
14.0%
Analytical data
0.0 g/l residual sugar
Vinification
Whole cluster fermentation: 12%
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Closure: Screw top