Awards
92 pts The Real Review
• 94 Points & 5 Stars, Sam Kim, Wine Orbit Wine Reviews
• 94 Points & Excellent, Cameron Douglas, Master Sommelier
• 93 Points & 5 Stars, Candice Chow for Raymond Chan Wine Reviews
• 92 Points, Top Value & Top Rank as recommended by The Real Review, Bob Campbell, Master of Wine
Certifications
Alcohol
13.0%
Analytical data
0.0 g/l residual sugar
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Bottling
Closure: Screw top