Description
Aromatically the wine gives impressions of oyster shells, citrus blossom, and dried herbs, all supported by lightly smoked oak with a hint of flint and vanilla pod.
The palate is equally as complex and generous. Poached pear and melon are balanced by fennel and lime driven citrus.
The oak provides a savoury foil to the wine; salted caramel and vanilla notes combined with marzipan and spice.
Awards
95 pts Wine Orbit
92 pts The Real Review
4.5 stars Winestate Magazin Wine Awards
Gold Marlborough Wine Show
Gold, Drinks Business Global Sauvignon Blanc Masters
19+/20 (96 Points), Candice Chow, Raymond Chan Wine Reviews
94 Points & Excellent, Cameron Douglas MS
Certifications
Alcohol
13.0%
Analytical data
dry
2.0 g/l residual sugar
6.6 g/l acidity
3.16 pH
Vinification
Was malolactic fermentation used: no
Was high-solid fermentation used: yes
Aromas
Aroma intensity: intense
Fruit: moderate
Floral: restrained
Spice: intense
Wood: intense
Taste
Body: complex
Tannins: mild
Bottling
Closure: Screw top