Rapaura Springs Rohe Dillons Point Sauvignon Blanc 2022

This wine oozes ripeness, with expressive aromas of passionfruit, tropical fruit, blackcurrant and boxwood. The palate reflects the nose with intense fruit characters, balanced with a salty minerality and mouth-watering acidity. This wine is immediately expressive but will continue to drink well for the next three years.

Dillon’s Point is defined by the confluence of the Wairau and Ōpaoa Rivers, near Marlborough’s coast. The sub-region has deep, young, mineral-rich alluvial silts, layered over sand, which our Sauvignon Blanc vines thrive on.

The 2022 growing season began with significant rain, marking the end of three years of drought in Marlborough. A period of warmth in early December produced a welcome and better than average fruit-set. In late February we had a couple of significant rains which replenished the soil moisture levels that had reduced during summer. During the two weeks that followed we had cool days and nights which meant the acidities remained on the high side. Harvest coincided with the peak of New Zealand’s Omicron outbreak, which put some pressure on staffing. Excellent teamwork meant we were able to harvest our fruit as it was ready, retaining vibrant acidity and concentrated fruit flavour. After harvest, the Dillons Point Sauvignon Blanc was gently pressed before individual parcels were batch fermented in stainless steel with selected yeast strains to retain the vibrant fruit characters unique to this sub-region.