Description
A vibrant, juicy and aromatic Pinot Noir. Silky smooth, and full-bodied, this Pinot Noir is a fantastic match with lamb, beef or venison, or equally a fillet of salmon.
COLOUR: Deep velvety red.
AROMA: A big, aromatic Pinot Noir with dark berry, black cherry and underlying savoury characters.
PALATE: The palate is juicy and full-bodied, delivering succulent fruit flavours together with a subtle spicy complexity, finishing long and smooth.
Awards
Alcohol
12.5%
Analytical data
dry
Vineyard
Grapes were harvested from vineyards in the Wairau Valley and Awatere Valley in Marlborough, New Zealand.
Vinification
The juice was cold soaked prior to temperature controlled fermentation, in a mixture of stainless steel tanks and oak barrels. With minimal intervention and fining, this wine was matured on oak for 8 months prior to filtering and bottling.
Maturation
The juice was cold soaked prior to temperature controlled fermentation, in a mixture of stainless steel tanks and oak barrels. With minimal intervention and fining, this wine was matured on oak for 8 months prior to filtering and bottling.