New Zealand Wine Catalogue 2022New Zealand Wine Catalogue 2022
Log in
HomeProducersWinesAppellation Marlborough WineGeographic Indications (GIs)New Zealand Overview
Haha Wine Company
 
Haha Wine Company

Hãhã Hawke's Bay Syrah 2021

New Zealand, Bridge Pa Triangle
Syrah, Viognier
$$$
Hãhã Hawke's Bay Merlot 2020
Fern Ridge Marlborough Sauvignon Blanc 2022
Download info sheet

Description

Our silky smooth Hãhã Syrah shows juicy blackcurrant and blueberry notes. Fresh and delicious with lovely savoury notes and a hint of pepper and spice, this wine is sure to be a firm favourite.

COLOUR: Vibrant red with violet hues

AROMA: Fruit aromas of blackcurrant, blueberry and cranberry with savoury characters and oak complexity.

PALATE: The palate is mid weight and retains a fresh crunchy acidity. Texturally, the tannins are very fine and the mouthfeel is full.

Awards

91 pts Wine Orbit

4 stars Michael Cooper’s Buyer’s Guide

Gold New Zealand International Wine Show

91 points, 4.5 stars - Sam Kim, Wine Orbit (2020 vintage)
4 stars - Michael Cooper MW

Alcohol

13.5%

Analytical data

0.0 g/l residual sugar
5.3 g/l acidity
3.69 pH

Vineyard

The fruit was sourced from a tightly-centred group of vineyards in the Bridge Pa sub-region of Hawke’s Bay.

Vinification

The grapes were harvested into small bins to ensure we had whole berries for fermentation. The fruit was cold soaked in open top fermenters for a brief period before the fermentation process kicked off with natural yeasts from the vineyard and winery. A small percentage of viognier grapes (4%) were added to the ferment to enhance the fruit flavours. Post fermentation the wine was pressed to oak to undergo malolactic fermentation. It was then assembled, filtered and bottled.

Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected

Maturation

The grapes were harvested into small bins to ensure we had whole berries for fermentation. The fruit was cold soaked in open top fermenters for a brief period before the fermentation process kicked off with natural yeasts from the vineyard and winery. Post fermentation the wine was pressed to oak to undergo malolactic fermentation. It was then assembled, filtered and bottled.

Bottling

Closure: Screw top

More from Haha Wine Company

See profile →
New Zealand Wine Catalogue 2022New Zealand Wine Catalogue 2022
Back to the top
Powered by
Data management for the wine and drinks industry
2022