Luna Estate Riesling 2020

There’s no mistaking the aromas of Riesling with this wine - apples and apples, lemon tea, peach and a core steely minerality. Fragrant too with a white rose scent. On the palate - tense, crisp, fruity and finishes dry. There is some residual sugar, but hardly noticeable. Flavours mirror the nose led by citrus then white fleshed orchard fruits, roses and mineral. Balanced, crisp and youthful. A lovely aperitif style with a core of fruit and fine lees texture.

From the start of the 2019/2020 growing season things looked promising! Great, even bud burst with only a few relatively minor frost events. We went into this critical part of the season in the best shape yet in terms of our organic regime, with full undervine cultivation completed along with extensive spring inter-row cropping to ensure the vines had the best possible start. Conditions through spring were relatively normal; plenty of wind, some rain but not too much! With a classic Martinborough North West/South West flow. Flowering was very successful and a good sized crop was on the cards! The ripening season was long and dry but not overly hot. If one had to make any complaint at all it may have been that it was perhaps a little too dry! As we practice dry farming there was definitely signs of water stress in the canopy across some of the blocks. Welcome rain arrived just after the start of harvest but in the main conditions for picking were excellent and we had the rare pleasure of picking exactly when we wanted too! I feel strongly that 2020 will go down in the books as a great vintage for Martinborough.

Grown and hand harvested at our Blue Rock Vineyard. Fruit was de-stemmed to the press where it was allowed 24 hours soaking on the skins in order to extract extra flavour and texture. Following this the fruit was gently pressed and the wine sent to tank for a long cool ferment. Following lees contact the wine was lightly filtered prior to spring bottling.