Awatere River Methode Traditionnelle
New Zealand, Awatere Valley
Chardonnay, Pinot Noir, Pinot Meunier
Description
Aromas of fresh berry with hints of ripe white peach and toasted hazelnuts. The palate is fresh and vibrant with beautiful delicate forest berry characters that linger to an elegant finish.
Alcohol
12.5%
Analytical data
10.5 g/l residual sugar
7.1 g/l acidity
2.99 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Maturation
minimum 9 months tirage ageing
Bottling
Closure: Natural cork