Awards
Gold China Wine & Spirits Awards
Alcohol
12.5%
Analytical data
0.1 g/l residual sugar
5.3 g/l acidity
3.53 pH
Vinification
Cold soaked for five days prior to inoculating for fermentation. Regular hand plunging and pumping-over for a high flavour extraction before maturation in French oak barriques
Bottling
Closure: Screw top