Description
Picture a shortcrust pie, loaded with quince and yellow apple, a layer of juicy gooseberries and topped with caramelised lemon slices. Served with a good dollop of vanilla custard and sprinkled with lightly toasted fennel seeds. Complex and textural, Greywacke Wild Sauvignon is a feast for the senses. Fermented with wild yeast, it’s a hands-off style of Marlborough sauvignon blanc, with a succulent palate that finishes crisp and long.
Certifications
Alcohol
14.0%
Analytical data
dry
3.63 g/l residual sugar
6.1 g/l acidity
3.19 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Bottling
Closure: Screw top