Description
Breakfast or dessert? Toasted brioche, lightly buttered with a generous dollop of grapefruit marmalade, or a lemon curd tart garnished with lemon blossom petals and sprinkled with toasted hazelnuts. An elaborate fusion of sweet-scented aromatics and a smoky, nutty savouriness that carries through onto a wonderfully dry, flinty palate. A rich, opulent wine that has great concentration, tight structure and excellent ageing potential.
Alcohol
14.0%
Analytical data
dry
0.1 g/l residual sugar
5.9 g/l acidity
3.24 pH
Bottling
Closure: Screw top