Greywacke Wild Sauvignon 2019
New Zealand, Wairau Valley
Sauvignon Blanc
$$$$
Description
Seductive aromas of homemade apricot jam, vanilla cake and candied lemon peel mingle with a tarragon-like herbal quality, scents of dried meadow hay and a whiff of flintiness. Fermented entirely with naturally occurring yeast, this is a ‘wild child’ sauvignon that is both intricate and textural, with a generous, succulent palate that is packed with stonefruit and citrus – a luscious style, yet crisp and dry, with remarkable ageing potential.
Certifications
Alcohol
14.0%
Analytical data
2.8 g/l residual sugar
6.2 g/l acidity
3.11 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Bottling
Closure: Screw top