Greywacke Wild Sauvignon 2018
New Zealand, Wairau Valley
Sauvignon Blanc
$$$$
Description
An enticing combination of ripe summer fruit, fresh herbs and flowers. Candied citrus peel and honeysuckle, shortbread and brioche, tarragon and lemon thyme. A feast of sweet perfume intertwined with a delicate, smoky nuance. Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural, with a rich, generous palate that finishes with a flinty dryness.
Certifications
Alcohol
13.5%
Analytical data
2.76 g/l residual sugar
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Bottling
Closure: Screw top