Description
Glimmering garnet hue with captivating aromas of fresh herbs (wormwood, rosemary, and wild thyme) that “leap” out of the glass and are complemented by fig, cherry and dried rose petals. The palate commences savoury with delicious dried herb, dukkah, and mushroom flowing into bright red fruit, with a long and spicy finish. The wine has a silky texture with fine tannins and exquisite detail. This vintage has delivered a “classic” Gibbston Pinot Noir that is understated, graceful and complex with so much intrigue creating an aura of suspense.
Awards
"10 Best Wines in the World"– International Wine Challenge (IWC), London
Trophy “Best NZ Red Wine” – International Wine Challenge (IWC), London
Trophy "Best Sustainable Wine" – International Wine Challenge (IWC), London
Gold Ribbon – The Real Review, Top Wineries New Zealand
98/100 – Candice Chow, Raymond Chan Wine Reviews
98/100 Points – 5 Stars - Sam Kim, Wine Orbit
95/100 Points – Rebecca Gibb MW, Vinous.com
95/100 Points - Nick Stock, JamesSuckling.com
95/100 Points – Cameron Douglas, MS
94/100 Points – Bob Campbell MW, TheRealReview.com
5 Stars – Awarded “Super Classic” Status -Michael Cooper, Winestate Magazine
Certifications
Analytical data
dry
Vineyard
Gibbston, Central Otago
Maturation
Months in bottle: 12
Bottling
Closure: Screw top