Description
COLOUR: Deep red colour
AROMA: Splendidly fruited, the immensely complex bouquet reveals Black Doris plum, dark cherry, floral thyme with nuances of dark mushroom and toasted spice
PALATE: The palate exhibits outstanding concentration and persistency, superbly complemented by silky texture and velvety tannins. Multi-layered, elegant and sophisticated.
Certifications
Alcohol
14.0%
Analytical data
dry
Vineyard
The Southern Valleys is a sub region within Marlborough where the climate is cooler and drier. With its mix of high mineral Greywacke rock and old low fertility Loess clay soils, the Southern Valleys is regarded for its riper styles of wine with more structure, texture and minerality.
Vinification
The fruit for this wine was hand-picked into small baskets then carefully and diligently hand sorted to ensure that no less than perfect fruit entered the winery. This fruit was then gently destemmed and moved to tank by gravity. A combination of indigenous and cultured yeasts was nurtured through fermentation in open topped tanks. Careful use of hand plunging was used to gently extract the flavours and tannins from the skins. Maturation occurred in French barriques for approximately 15 months.