Description
An aromatic Syrah with aromas of vanilla, white pepper, boysenberry, and sweet violet. Sweet spice aromas add complexity. Medium bodied with flavours of cherry and dark berry fruits, black olive, and savoury tones. French oak imparts spice and vanilla. Soft supple tannins and a lingering finish make this an excellent food wine. This is a harmonious exciting wine that makes every mouthful a pleasure. Great with pizza, classic Bolognese, Romano pasta, lamb and Moroccan inspired dishes.
Certifications
Alcohol
13.0%
Analytical data
dry
1.0 g/l residual sugar
5.5 g/l acidity
3.75 pH
Vinification
Whole cluster fermentation: 0%
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Maturation
Months in bottle: 24
Bottling
Closure: Screw top