Description
Lively and bright on the nose with aromas of lemon zest, sweet citrus blossom with hints of biscuit and brioche from time on yeast lees in bottle. Full malolactic fermentation has softened the palate and added a creamy element that complements the citrus and stone fruit flavours. The wine has a long flavoursome finish with a vibrant acidity.
Certifications
Alcohol
12.5%
Analytical data
2.0 g/l residual sugar
7.2 g/l acidity
3.04 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Maturation
Months in bottle: 16
Bottling
Closure: Diam